03 - 4 September 2016
Cooking shows, food blogs, cookbooks and magazines are proliferating: cooking is hip and trendy. Right food, functional food, comfort food, love food – from vegan to omnivore – where do all these food styles come from, and where are they heading? The event deals with many interesting aspects of food and looks at them from a wider cultural perspective.
Experience food and drink at the crossroads between healthy diet and gluttony, between love for meat and veganism, between mass consumption and fine foods.
WELCOME TO A DELICIOUS WEEKEND!